Roman History

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Colosseum (Pula, Croatia).  The most well preserved Colosseum outside of Italy.

 

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The Temple of Augustus (Pula, Croatia).  Built between 2BC and 14AD for the Emperor Augustus Caesar.  The Latin plaque beside be reads “To Roma and Augustus Caesar, son of the deity, father of the fatherland”.

 

At one point.  This entire area was part of the Roman Empire – which means that Roman ruins are dotted throughout the region.

 

Cafes/coffee

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Cafes near old town (Split, Croatia)

As a local put it “coffee in Croatia is like a second religion”.  As we found out, it’s not only Croatia.  Coffee is a second religion in much of the Balkans.  People will spend hours sitting at a cafe socializing over a cup of coffee.  Of course, the coffee’s are strong and tiny (as they are in all of Europe).  Meg and I are dying for a large Tim Hortons coffee when we get home.

 

Smoking

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“I don’t smoke – it’s a disgusting habit”

Well….. this isn’t one we will miss but we couldn’t leave it out!  Meg and I were shocked at how many people smoke in the Balkans.  In Bosnia, it’s nearly 50%!  In many places it’s still legal to smoke in restaurants and bars so their was a plume of smoke in many of the places we visited.  In fact, every country we visited ranks highly on the list of countries that consume the most cigarettes.

 

B&B hosts

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Davor from Rooms and Apartments Villa Dama (Pula, Croatia)

This trip has been exceptional as far as our Bed and Breakfast hosts.  They have went above and beyond for us time and time again.  Most times they would greet us with a welcome drink when we arrived, and they would do absolutely anything they could to make our stay more enjoyable.  I can’t say enough about them.

 

Sauerkraut/Sausages

No Balkan market would be complete without sausage and sauerkraut.  It seemed to me that most local markets we encountered had someone soaking shredded cabbage in a barrel to make sauerkraut.

 

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Making sauerkraut

Likewise, it seemed to me that sausages or thinly sliced meat were a much more popular meat than say steak or pork chops.

 

Markets (Local grocery shopping)

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As a general rule, I would say that most people in the Balkans shop at small, local, fresh markets instead of big box stores.  I would also venture a guess that most items in their diet are produced within a 200km range of them.  This is partly due to the climate in this region (which allows them to grow nearly everything).

 

Tunnels

 

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I’ve never driven through more tunnels in my life.  Dozens of them.  The longest one we drove through was 6km long.

 

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Our ride:  a hybrid Peugeot 308

After 1500km on the old rental car (which is a lot for Europe), it was time to say goodbye to it this morning.

We are now spending our last 3 nights in London before jumping across the pond to get back to reality.

 

Thanks for following along once again,

Jason and Meg

 

Part 2: The Bosnian War (1992-1995)

Posted: February 20, 2017 in Bosnia

Many of you probably remember seeing this war flash across the news in the early 90’s.  For me, I distinctly remember learning about it in Junior high and it has always been something I have been curious about.

For those of you who would enjoy learning about the war, please read on.  For those of you who don’t want to learn- here are some kittens riding a roomba:

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In 1992, ethnic tensions boiled over and Bosnia was invaded by Serbian Forces.   The most common opinion I’ve heard is that when Yugoslavia was falling apart, Serbia was hoping to jump in and make former Yugoslavia a “Greater Serbia”.  Other regions weren’t too keen on this.

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Mortar holes all over the city are filled with red paint to represent the spilled blood of the Bosnians

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Bullet holes and Mortar holes are found in many buildings still.

 

Serbian forces surrounded the city of Sarajevo in what is known as the “Siege of Sarajevo”.  No one was allowed in or out of the city for more than 3.5 years.

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Map showing how the city was surrounded by Serbian forces.

Snipers set up in the hills surrounding the city and picked people off periodically.

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Jewish cemetary above Sarajevo that became a snipers nest during the war.  Several tombstones still show damage from bullets.

 

Because the city was surrounded, the people of Sarajevo dug an 800m tunnel to get supplies to the city.  The tunnel went underneath the airport to outside the city.  It was the only way food and supplies could get into the city.

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Me inside the tunnel.

Snipers on the hills were waiting for people to exit the tunnel so it was very risky.

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Some of the country still has land mines – Organizations are working to clear the land mines and the country should be land mine free within 5 years.

One of the most interesting things we did was visit the bobsled track from the 1984 Winter Olympics which were held in Sarajevo.

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The bobsled track was used during the war.  It had holes drilled in it for forces to fire their machine guns through.

A total of 101,000 people died during the war and it is still a very tender subject here.  President of Serbia, Slobodan Milosevic, was tried at The Hague for war crimes and died of a heart condition in prison in 2006.

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Slobodan Milosevic

 

Of course, the reasons for this war are far more complicated than what I have written in this blog.  Every person we meet seems to have a different opinion on the war and I don’t really ask too many people as I’m not keen at opening old wounds.

One of the biggest reasons I wanted to come here was to learn about the war and for me, the knowledge I’ve gained has been worth the trip alone.

 

“Jason, what the hell are we doing here?”  Megan asked as we took our freshly stamped passports from the Bosnian border official and crossed the Bosnian border in our hybrid “golf cart” of a rental car.

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Driving from Split, Croatia to Sarajevo, Bosnia

She wasn’t saying that because we were in Bosnia.  She was saying it because  we were in the middle of the Dinaric Mountains on a road barely wide enough for two cars to meet …….in the middle of a snowstorm.  White knuckle time.

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I can hear you saying:  “But Jason, you are in Europe, how bad can a snowstorm possibly be?”

Pretty dang bad is the answer.

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Pic we snapped from the rental car after the storm.

Tough to believe that only a couple hours earlier we were drinking coffee outside in a T-shirt in Croatia.

The 240km drive took us 6.5 hours as we navigated the storm.  I’m not gonna lie – it was the most stressful drive of my life.

But we FINALLY MADE IT TO SARAJEVO!

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What do we know about Sarajevo?

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Coppersmith Street

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Old town

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View of the skyline

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Old men ridicule each other during a game of giant chess in a town square

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Sarajevo is built in a valley with large hills on all sides.

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View from a 9th floor cafe

  • It’s the capital and largest city in Bosnia and Herzagovina (about 700,000 people).  The entire country has only 3.5 million people.
  • Ethnicities:  51% Bosnian (Muslim), 30% Serb (Orthodox Christian), 15% Croatian (Catholic), 4% other.
  • The mixed ethnicities mean that the politics are complicated – each ethnicity elects a president and the three presidents must work together.  Bosnia may have the most complicated political system I have ever heard of….. I’m not even going to begin to explain it.
  • The unemployment rate is 43-45%
  • Nearly everyone smokes
  • The country has tons of potential but still has not economically recovered from the Bosnian War (1992-1995).  More on that later.

Now let’s get to the good stuff….

The Food

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Here are some of the local foods we’ve been sampling:

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Burek. A layered pastry stuffed with minced meat, cottage cheese, spinach, potatoes, and other fillings.

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The chef let me come see how they make burek. Hot charcoal is placed on top of a press which is then lowered down on top of the pastry.

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Punjene Tikvice. Stuffed zucchini: ground beef, rice and spices are combined and baked in a hollowed zucchinis.

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Klepe. Bosnian minced meat dumplings. The beer is Sarajevsko (excellent local beer)

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Cevapi. Rolled lamb and beef served with fluffy pita bread and vegetables.

 

OK.  This blog is getting way too long and I need a brewski to finish.  To be continued……

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Vienna & Ljubljana

Posted: February 13, 2017 in Austria, Slovenia

Not to be a Debbie Downer but for me Vienna lacked a bit of the “it factor“.

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What is the “it factor“?  I have no idea.  Some places have it and others don’t.  I suppose it’s just a magnetic pull that attracts you to some places over others.

The people in Vienna are happy, very fashionable, friendly.  The city itself is modern, beautiful, clean.  It’s really everything you could want in a holiday destination but it lacks a little something and I can’t put my finger on it.  Megan felt the same way.

Nonetheless, Vienna is full of amazing museums/attractions and we took full advantage.  The one that really blew our hair back was Schonnbrun Palace.

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Us outside of Schonnbrun Palace (on a cold winter day)

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Schonnbrun Palace

was built by the powerful Habsburg family 300 years ago to be their “summer home”.

1441 room “summer home”.

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The Habsburgs at one time or another had conquered half of Europe so they’re “kind of a big deal” as Ron Burgundy would say.

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As we walked room to room, I was blown away by the history that had happened in these rooms:

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The Napolean Room

In 1806 and 1810 when Napoleans’ forces occupied Vienna, he stayed at Schonnbrun Palace.  I literally walked through the bedroom of Napolean Bonaparte.  His sons picture is still on the wall.

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Ballroom

This room hosted the historic 1961 meeting between JFK and Khrushchev at the height of the Cold War.

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Schonnbrun Palace 1961

It was also in this Palace that a young 6 year old Mozart played his first concert for the imperial family in 1762

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Unreal!

Several days later we were picking up our rental car and on our way to Slovenia to visit the capital city “Ljubljana”.

Slovenia is a small country (about 4 times the size of PEI) with only 2 million people.  60% of the country is forested which is quite rare in Europe to say the least.  Slovenia is 1 of 7 nations that made up the former communist country of Yugoslavia.

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Preseren Square, Ljubljana

We loved Ljubljana.  It’s quiet, cobblestone, pedestrian-only city center.  It’s friendly people and interesting history.  It’s lively pubs with outdoor seating.  I felt it had tons of character and is well worth a visit if you find yourself nearby one day.

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Enjoying sausage and fresh bread served with horseradish and mustard (with a beer to wash it down)

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Large churches seem to be in every small village here.  Slovenia is mostly Roman Catholic.

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The balcony behind me is where Yugoslavian leader “Tito” gave his first speech.  He would go on to rule Yugoslavia for 35 years until his death in 1980.

Tomorrow we cross the border into Croatia and head down the Adriatic coast before turning inland to Bosnia.  Very excited!

I’ll leave you with the dissapointed look of someone who orders “Vienna Sausages with Goulash” at a nice restaurant in Vienna ……..and the waiter brings me 2 hot dogs.  Megan found this pretty hilarious…

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Vienna, Austria

Budapest

Posted: February 9, 2017 in Hungary

As our train chugs towards Vienna through the thick fog, passing bleak looking Communist-era apartment buildings, I have some time to reflect on our time in Budapest.

 

 

“How the dog-gone-diddly do I describe Budapest?”

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Well to understand this country, we have to understand that the past hundred years haven’t been so rosy for Hungary.  After world War 1, Hungary was punished for siding with the Germans and was forced to give up 60-70% of the country’s land to neighbouring countries.  Ouch!

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Then when WW2 rolled around, they once again sided with the Germans.  In 1944, as the Red Army of the Soviet Union approached Budapest, Hitler ordered his soldiers to fight until the very end with no option of retreat.  He viewed Budapest as a key stronghold that could not be taken by the allies.  The Soviets encircled the city for 50 days slowly tightening the circle each day – This is known as the “Siege of Budapest”.  40,000 civilians starved to death during the siege and when the battle finally happened it was a bloody one that ended with a Soviet victory.

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Soviet forces entering Budapest to “liberate” it.

After WW2 ended, the Soviets “forgot to leave” Hungary for 45 years.  From 1945-1991 Hungary was part of the Soviet union and Communism was forced down the throat of the Hungarians.  Anyone who questioned Communism was tortured, killed, or sent to the Gulag.

In fact, Meg and I had a chance to visit the “House of Terror Museum” where the Hungarian secret police or “AVO” tortured and killed Hungarians who questioned the new government.

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The Hungarian people revolted against the Soviets in 1956 but the rebellion was quashed and all those associated with the rebellion were “taken care of”.

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The decapitated head of a Stalin statue during the 1956 uprising

 

I know what you’re thinking “Thanks for the riveting history lesson Jason!”

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Now that we’ve gotten that out of the way, here are some thoughts on Budapest:

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The buildings are amazing.

Neither one of us is an architecture fan really but it’s simply amazing to walk by these extravagent, centuries-old buildings and not be amazed.  As strange as it sounds, the architecture itself is almost worth a trip to Budapest.

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Even the place we were staying at (The Kapital Inn) had cool architecture

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The Opera House

Ruin bars

What the H – E – double hockey sticks is a ruin bar you ask?  We had no idea before we came here either.

A ruin pub is a massive, delapidated, old building that is decorated with junk and turned into a bar.  Often times they are many stories and have the square footage of a small Safeway.  Meg and I visited one called “Szimpla Kert”

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Szimpla Kert

 

I had a drink called Unicum which is a super bitter Hungarian drink that was mixed with ginger ale and lemon/orange.  It made your toes curl up but was actually pretty decent.

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Tons of cool Museums

We got a chance to visit an outstanding museum called “Hospital in the Rock” which was literally a 10km cave system that operated as a hospital/nuclear bunker from the 1930’s to 1991.  This cave system was a COMPLETE hospital.  I’m talking operating rooms, staff rooms, showers, janitor rooms, triage rooms, 3 different in-patient wards, the whole shebang.  200+ wax figures were inside the hospital to give a feel for what it was like during its operation.  After WW2, the Soviets turned it into a nuclear bunker and classified it as “top secret”.  We weren’t allowed to take picture but here are a few I found floating on the internet.

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We are off to Vienna now!

Thanks to our hosts Albert/Paul at the Kapital Inn who made our stay in Budapest unforgettable in more ways than one!

 

Sri Lanka Top 7 Observations

Posted: March 2, 2016 in Sri Lanka
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Get to the good blogs already.

 

Alright here it is….

Having been in this country for 2-3 weeks now I feel like I know enough to post my top ten observations on this beautiful little island. Here we go.

1.  Smiling faces

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Life is difficult for the locals.  It’s not easy to make a living.  However, the people seem genuinely happy.  In fact, it seems that everyone is smiling all the time.  When you meet someone on the street, more often than not, they will greet you with a smile and a hello.  This is a stark contrast from some of the other countries that I have visited but it is very refreshing.  To add to this, we have never felt unsafe once while in Sri Lanka.

2.  Good Education/Healthcare

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Despite the many challenges that Sri Lanka is currently facing, the country has a lot going for it.  Healthcare is free and so is education.  Sri Lanka also boasts a literacy rate of 98.1% (one of the highest in Asia).  After High School (as we would call it) students are eligible to write National exams to qualify for free post secondary education.  However only a small percentage of students qualify which has made an extremely competitive environment between students (and parents).

3.  No One is Trying to Rip You Off

Sri Lanka is kind of like Toyota – there isn’t much room for bargaining.  When someone tells you a price, it is most likely a fair price.  In fact, numerous times we have been pleasantly surprised when someone quotes us a price that is far less than we expected to pay.  While many other Asian countries are trying to squeeze every last dollar out of the tourists, the Sri Lankans seem quite happy to do a fair job for a fair price.  Which leads me to my next observation……

4.  Customer Service

Anything you need, your guesthouse will be happy to accommodate.  Need a tuk tuk ride to the next town?  They will arrange it.  Need advice on where to go next?  They will provide it.  Want to rent a motorbike?  They will call the shop for you.  Nothing is too much trouble which makes traveling a breeze.  However sometimes it’s a bit too much.  At times we feel like our guesthouse owners are waiting on us hand and foot which makes us feel guilty.

5.  Great Food

Sri Lankan food is delicious, although it can be very labour intensive to prepare. We took a cooking class here and were shocked to find out how much work goes into preparing a local rice and curry dish.  To make coconut milk from a coconut alone takes ages:

1. Peel coconut and break in half

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2. Scrape the coconut meat from the coconut

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Megan scraping the meat off a coconut. Note the stool she is sitting on in specially made for coconut scraping. The metal scraper is attached to the wooden stool.

 

3.  Add water to coconut meat and mix

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4. Strain and squeeze the coconut meat through your hand until all the milk is separated

5. Repeat steps 3-5)

 

My favourite Sri Lankan foods so far are:

Roti

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Roti is a thin bread filled with vegetables, meat, seafood, fruit, or just about anything else you can think of.

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Kottu Roti is essentially the same thing although its diced into small pieces.  You can hear the sound of clanging metal throughout Sri Lanka from restaurants preparing Kottu Roti.

Sri Lankan Rice and Curry

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Ordering Sri Lankan rice and curry usually gets you several curry dishes including:  Potato curry, pumpkin curry, dhal, meat curry, pompadom (crispy chip), and coconut sambol.

Devilled Dishes

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Sweet and Spicy devilled dishes are made with almost any kind of meat you can find in Sri Lanka.

 

6.  Tuk Tuks

Tuk tuks are the preferred method of travel in Sri Lanka.  They act in the place of taxis.  The are cheap and efficient and offer a very pleasant ride.  When I say cheap I mean cheap.  The going rate for taking a tuk tuk is 50 rupees (50 Canadian cents) per km.  We just took a tuk tuk  35km to the next town today for 1600 rupees ($16).  If you are planning a trip to Sri Lanka plan on spending lots of time in a tuk tuk.

7.  Buddhism

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Buddhism is more front and center in Sri Lanka compared to the other Buddhist countries I have been to.  A few examples:

We had one of our tuk tuk drivers stop at a temple to pray/donate money in the middle of our trip (we just chilled out in the back of the tuk tuk waiting for him to finish).

We’ve also seen our taxi driver fold his hands in prayer (while driving) while we passed a temple.

Once I killed a large spider in our guesthouse.  When I informed the owner she seemed dissapointed.    I was puzzled.  She explained to me that next time I should call her so she can come capture the spider and set it free outside.  I suppose if you believe in reincarnation you think twice about killing a bug – it could be one of your dead relatives!

 

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We’re off to a cricket match!

 

 

 

Sri Lankan Safari

Posted: February 28, 2016 in Sri Lanka

The train to Ella squealed down the rusty tracks through “Lord of the Rings” type scenery.  The train was right full – meaning we had to find a place to stand.  So we decided to stake our claim right beside the open train car door to enjoy the scenery.  The cool breeze from the open door made the heat more bearable.

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After 3 hours we arrived in Ella to find a man waiting near the train station to take us to our guesthouse.  Our new home was called Village View Inn and was run by a extremely hospitable and hard working young Sri Lankan couple.  Our room was spacious and clean with excellent views of the surrounding valley and waterfalls.

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The amount of home cooked food served to us at night was nearly double as much as Megan and I could eat! (without exaggerating).

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10 different types of Curry’s for dinner!

One of the interesting moments of our stay was when a mongoose decided to make an appearance near our guesthouse.

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Mongoose

This prompted our guesthouse owner to tell us about the time a mongoose and snake got in a fight on the roof of the guesthouse in the middle of the night.  The fight was creating such a racket that none of the guests could sleep.  After 4 hours of listening to this go on our guesthouse owner lit a torch and went to the roof to break the fight up.  I could picture this comical scene in my mind as he was telling it.  If you’ve never seen it before, try youtubing snake vs mongoose.

After a hike to Little Adams Peak in the pouring rain we took a bus to the South Coast town of Tangelle.

Here we decided to shell out some cash and do a Safari in one of Sri Lankas many National Parks.  We were pleasantly surprised.  Around every corner was a different kind of wildlife.

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Red Faced Monkeys

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Crocodile

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Spotted Deer

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3′ Iguana

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Indian Thicknee

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Male Peacock

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Chestnut Headed Bee Eater

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Grey Headed Fish Eagle

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Green Bee Eater

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Asian Elephant

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Parrot (not sure which type)

 

At one point the male elephant walked so close to our jeep that Megan started to get a little nervous.

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At about this point Megan nervously yelled at the jeep driver:  “Time to go!”

The Safari surpassed our expectations.  It was far better than either of us expected actually.  Our next stop is the beach town of Mirissa where we will be heading out to watch some Blue Whales.  We’re tucked in the back room of some stuffy, sweltering local printing business writing this blog.   Flies are buzzing around our heads and a super creepy doll sitting next to us.   I think it’s time to get some fresh air before we go a little kooky.

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Nuwara Eliya

Posted: February 25, 2016 in Sri Lanka

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We arrived from our long 3 hour bus ride through the winding hills to find smiling faces waiting for us at “Spring Garden” Guesthouse in Nuwara Eliya (a city of 25,000).  The guesthouse was a short 10 minute walk to the town center.  Our hosts, Wasanthe and Dhalip warmly greeted us and checked us into our room aptly named “The Eagles Nest”.  Contrary to our last room, this room was amazing and the views from our balcony were stunning.

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View from the “Eagles Nest”

 

Hills of lush, rolling Green tea fields surrounded the very picturesque town of Nuwara Eliya, which was set in the middle of the sprawling valley.  For US$35/night we considered it a steal of a deal.

As a bonus, Nuwara Eliya is set at the highest altitude of any town in Sri Lanka which means the night are cool and refreshing.  It was a welcomed change from the sweltering weather of the previous towns where you feel like you are slowly being cremated throughout the day.  It was cold enough that when we grabbed some late night thin crust pizza from downtown we forgot our sweaters and nearly froze our royal rastafarian nay nays off.

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The next day we headed out to check out the tea fields and the accompanying waterfalls that zig zag through the rocks high above the fields.  We were joined by Sara, a Swiss freelance writer who we became friends with over the following days.

 

 

The day ended with a humongous curry meal at our guesthouse that was enough to feed an army.  To be honest, the portions here are huge and every meal is too much food for us to finish which leaves me feeling a bit guilty.  Not sure why.

 

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Brown rice, dhal, pompadom (crispy chip), chicken curry, curried beans, eggplant, and potato curry, and I can’t remember what the dish on the bottom is.

As a side note, we do not order all these dishes.  This is what comes when you order a Sri Lankan curry dinner for two.  The cost for all of this was about $11.50.

The following day we awoke at 4:30AM and did the Horton Plains 9km nature hike which was not difficult but extremely expensive ($27 each for park entrance fee).  It was nice but somewhat underwhelming for both of us.

 

The highlight of my day came later in the day.  We happened to stumble upon a tiny, local eatery called “Devon Food City” which was buzzing with locals and drew me in like a magnet.  All eyes were fixed on us as we sat down at a table (I don’t think this place has seen many tourists).

 

I pointed at some food that looked appetizing and hit a gold mine.  They served a delicious dish called “Devilled Chicken” which was incredible.  The single best dish I have tried since being here.  I felt a bit guilty pulling out my camera in such a restaurant so I’ve attached a picture of what devilled chicken looks like.

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The perfect amount of sweet and spicy fall off the bone chicken.  The whole meal: rice, one piece devilled chicken, one piece curried chicken, a large bottled water, and a 7up for Meg costed a grand total of $4.60.  Finding this type of hole-in-the-wall restaurant makes my day.

We finished the evening by visiting a local market….

 

 

And playing cards and Carrom with our new found friends from the guesthouse.

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Megan and Sara playing cards at the local pub.

With much sadness, we departed from Nuwara Eliya and pushed deeper into the highlands with a 3 hour train ride to the small backpacker town of Ella.  After purchasing our 2nd class “standing room only” tickets for the train we really weren’t sure what to expect but it turned out to be a memorable journey.  I’ll save that for the next blog……

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Getting Our Feet Wet

Posted: February 21, 2016 in Sri Lanka

Off we sped in the back of our taxi cab from the Colombo airport through walls of thick, honking traffic swerving in and out of lanes with little regard.

At this moment I wonder why they even paint white lines to separate lanes of traffic – It seems that no one pays any attention to them anyways.  Traffic in these developing countries sometimes feels like a giant game of Mario Cart.
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It’s 5AM Sri Lankan time and Megan and I are bagged after traveling for the better part of 2 days.  After a lengthy cab ride we are greeted by a smiling middle aged Sri Lankan woman with a round face, gentle features, and wide eyes.  She introduces herself as Harshi (our home stay host for the next 2 nights) and insists on carrying our backpacks up the 4 flights of stairs to our room.  We kindly decline the offer and settle into our room.  Minutes later Harshi is making us an elaborate Sri Lankan breakfast of eggs, roti, fruit, sausages, and wood apple juice.
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Even though we are excited to explore our new surroundings we take a power nap to recharge our batteries before hitting the town (or rather city of 5+ million).  My first impression of Colombo is much the same as other capital cities of Asia that I have visited.  It’s congested, loud, and chaotic.  We walk to the nearest railway station and catch the train to the downtown “Fort railway station”.  The train is crowded – standing room only.
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Train to Fort Station.  That’s the top of Megan’s head close to the camera.

Immediately two Sri Lankan men get up and insist that we have their seats while they stand (a very kind gesture).  Looking around the train its obvious to me that Sri Lankans take great pride in their appearance.  Everyone is well dressed and well kept.  The men are dressed in dark trousers with light dress shirts and the women are dressed in more colorful clothing with long flowing black hair.  I’m at least 6-8 inches taller than everyone else on the train. The rusty train chugs on, running parallel to the emerald green Indian Ocean for fifteen minutes before jutting inland.  Amazingly, these trains are still from the British colonial era.  The same train we are riding in was built by the British nearly 100 years ago.
Upon our arrival we purchase our train tickets to Kandy ($5 Canadian) which is a 4 hour train ride into the hill country that we will be taking in the coming days.   We take a peaceful stroll along the Indian Ocean through a popular Boardwalk called Galle Face Green before once again becoming lost in the bustling streets of Colombo.  A local man, sensing that we may be misplaced, approaches us and provides us direction on how to get where we are going.  He even hails a tuk tuk for us and negotiates a rate with the driver before sending us on our way with a wave and a smile.   We arrive at Mt Lavinya Beach and immediately it starts pouring rain.
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Dipping our feet into the Indian Ocean for the first time before it starts to rain.

We run into the nearest beachside restaurant and have a Sri Lankan Lion Beer, and a game of cards before returning to Harshi at the Frangipani home stay to retire for the night.
The next day we head to the bustling Pettah market.  The pace of life is exhausting.  Vendors of every discipline fight for their consumers attention amidst roaring background noise.  We hear the Muslim 5 o clock call to prayer and turn a corner to see a giant candy cane colored mosque with fantastic architecture.  One of the locals remarks to us that the mosque holds 10,000 worshiper at a time.
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After moving to a more touristy district of Colombo we eat a lovely home cooked curry dish at a local restaurant and turn in for the night.  I sense that both Megan and I feel somewhat lonely in Colombo.  I’ve felt this same feeling numerous times in these humongous cities in the past.   It’s almost like being in the middle of a busy bees nest without any friends near you or without any of the comforts of home(besides each other).  The purpose of this blog is not to paint everything in a rosy light but rather to try to shed light upon what it’s like to backpack in a developing country.
After parting ways with our hospitable Colombo host we set out on the train to Kandy.  I felt a bit guilty about riding in a first class car but at the same time really enjoyed the air condoning and relative peace and quiet in the train car (and at the price of $5 it’s tough to say no).   The train wound through lush green rolling hills while a kooky Bollywood movie played on the TV screen in front of us.  Upon our arrival in Kandy, we were slightly underwhelmed at our accommodations we had booked.  The room was tiny, concrete, and cold feeling.  The bed sheets were clean but stained and the air conditioner was broken.  The overwhelming humidity in the room meant our bed sheets and pillows were damp to the touch.
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Meg’s reaction after seeing our room.

I could tell by Meg’s silence that maybe she would book the next room…..
It wasn’t all bad.  The included breakfast was delicious and the rooftop terrace made for easy visiting with other travelers.
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String hoppers and Dhal for breakfast.  Mmmmmmmmmm….

The front desk staff was helpful and booked us a wonderful driver at a fair price to explore the neighboring attractions the next day.  His name was “Raj” and he greeted us warmly in the morning before setting off through the winding roads to “Sigirya” which is an ancient (built 1500 years ago) city built upon a towering rock in the middle of the Sri Lankan highlands.
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Sigiriya

 

The 1.5 hour walk to the top was packed with people.  Mostly locals but also many tourists.  The entrance fee to this Unesco Heritage Site was $45 Canadian each!!!  Ouch!

On the way back home we stopped at another heritage site – The cave temples at Dambulla.  Here humungous caves have been turned into a Buddhist temple filled with monuments, statues, and cave paintings.   It was absolutely outstanding.  Both of us really enjoyed it.

 

We witnessed many local people coming into the temple to pray and burn incense.  Unfortunately, we have no pictures of inside the massive caverns because they ask that tourists do not take pictures inside their places of worship.  Pretty understandable.

But (unbelievably) that didn’t stop an arrogant French couple from snapping picture after picture without any regard for the local people praying beside them.

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We returned to our guesthouse late in the evening and said our goodbyes to our fantastic guide Raj.

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Raj and I

Raj presented me with a gift after finding out that I wanted to try the local tobacco.  It’s called betel.

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The local tobacco product.  The green leaf below my hand is called betel, the orange chunks are called Areca nut, the pink plastic contains lime, and the brown stuff is tobacco.

Raj instructed me to take the betel leaf and wrap a small chunk of areca nut, tobacco, and lime inside of it.  Then insert it into my cheek and chew it slowly.  Before long it was all over my teeth.

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Needless to say I looked like a real rookie.  Perhaps this local tobacco is an acquired taste…..

Sri Lanka has so far been amazing.  We have now just arrived in a town called Nuwara Eliya and it is stunning.  Our accommodations are cheap, the room is fantastic, and life here is getting better by the day.

 

 

 

“What made you want to go to Sri Lanka?!” I can hear you asking.

I’ve been asked this question dozens of times since we booked our tickets a couple of weeks ago.  People are puzzled at the choice.  Most people don’t even know where it is on a map.  The truth is that Sri Lanka offers many attractive activities for backpackers (which I will get into).  But first, I’d like to educate you on the basics of the country:

 

  • Sri Lanka (formerly called “Ceylon”) is located just South of India.  It is an island the size of Ireland located in the Indian Ocean.

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  • It is a former British colony – meaning that English is widely spoken.
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APRIL 12TH 1954 COMMONWEALTH ROYAL TOUR (CEYLON)

 

  • Sri Lanka went through a 20+ year civil war that ended in 2009.  Estimations are that 80-100,000 people perished in the war.  The war ended in 2009 and since that time there have been no acts of terrorism.

 

  • Sri Lankans are friendly people.  They love tea, cricket, and spicy food.  The vast majority of the population is Buddhist.

 

 

So this is all great but why would we want to travel there?

  • Hiking

Since our trip to Nepal in 2014 we have rekindled our love of hiking.  It just so happens that Sri Lanka offers many amazing hiking opportunities.

From the hike to the ancient palace on top of Sigirya rock……….

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to the tea plantations of Central Sri Lanka.

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  • Whale Watching

Sri Lanka is one of the premier places in the world to watch Blue Whales and Sperm Whales.  Best times to watch are from November to April so we should have very good chances of spotting a Blue Whale.

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Mirissa, Sri Lanka

 

  • Beaches

Being an island, Sri Lanka has a plethora of beaches to choose from.  Although we aren’t huge beach fans, a couple days to unwind on a beach never hurt anyone.

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Tangalle, Sri Lanka

And last but not least………

 

  • The Food

 

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As another blogger wrote: “Sri Lanka is worth the trip for the food alone”.

The variety of food in Sri Lanka is stunning.  Being an island, seafood is fresh and readily available and because of the diverse climate within the country, the variety and fruits and vegetables is endless.  If your diving into the culture of a country you can’t miss the food.  Food is a large part of what gives a country its cultural identity.  I’ll do a blog or two on just the food!

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But the most important aspect of visiting any country is 

THE PEOPLE

 

Seriously.  The people have the ability to make or break your experience in any country you visit.  When people ask me “why did you come to our country?”, I respond with the same answer: “I came here to meet you”.  Because as funny as it sounds, it’s the truth.

 

We leave on Monday, Feb 15th, 2016.

Looking forward to making more blog posts once we arrive. We are very excited to see what this new adventure will bring us!

 

 

 

 

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